Hoisin Marinated Grilled Chicken



  • 8 pieces chicken thighs (or legs or combination of both)
  • 2 cups hoisin sauce
  • 4 tablespoons sambal oelek (or crushed chili pepper)
  • 2 bunches scallion (chopped)
  • 1 cup dry red wine
  • 1/2 cup minced garlic (yes, that’s half a cup but you can decrease if you want)
  • 1/4 cup minced ginger (yes, that’s quarter of a cup and decrease it if you want)
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon salt
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    1. Combine all ingredients in a glass bowl except chicken. Mix.
    2. Add chicken and turn to coat. Cover and marinate for at least 4 hours, preferably overnight.
    3. Heat your outdoor grill or preheat the broiler. Spray grill with non-stick cooking spray.
    4. Grill or broil chicken until brown and the juices run clear, turning once, approximately 12 - 15 minutes. Serve with salad or rice.
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