- 1 whole pork tenderloin (about 1 pound, cut into 3/4-inch cubes)
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1 tablespoon jalapeno chilies (minced)
- black pepper
- 1 pineapple (small, peeled, cored and cut into 1-inch cubes)
- Combine hoisin sauce, ketchup and jalapeno; set aside. Season pork cubes with salt and pepper. Thread pork onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time. Skewer pineapple and grill, glazing with hoisin mixture as well, for about 5 minutes.