Hoisin-Glazed Pork Skewers Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Hoisin-Glazed Pork Skewers

PORK
7Ingredients
25Minutes
Read Directions
Add to Meal Planner
Hoisin-Glazed Pork Skewers
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 whole pork tenderloin (about 1 pound, cut into 3/4-inch cubes)
  • 1/4 cup hoisin sauce
  • 1/4 cup ketchup
  • 1 Tbsp. jalapeno chile (minced)
  • salt
  • black pepper
  • 1 pineapple (small, peeled, cored and cut into 1-inch cubes)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine hoisin sauce, ketchup and jalapeno; set aside. Season pork cubes with salt and pepper. Thread pork onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time. Skewer pineapple and grill, glazing with hoisin mixture as well, for about 5 minutes.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better