Hoisin-Glazed Pork Skewers

Name: Hoisin-Glazed Pork Skewers
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 whole pork tenderloin about 1 pound, cut into 3/4-inch cubes; 1/4 cup hoisin sauce; 1/4 cup ketchup; 1 tablespoon jalapeno chilies minced; salt; black pepper; 1 pineapple small, peeled, cored and cut into 1-inch cubes

Pork

Quick and Easy
High Vitamin C
Grilling
Main Dishes
Skewers
Quick
Easy
Low Saturated Fat
High Potassium
High Protein
Low Calorie
Low Fat

7Ingredients

┅Calories

25Minutes

Ingredients

servings:

1 whole pork tenderloin (about 1 pound, cut into 3/4-inch cubes)
1/4 cup hoisin sauce
1/4 cup ketchup
1 tablespoon jalapeno chilies (minced)
salt
black pepper
1 pineapple (small, peeled, cored and cut into 1-inch cubes)

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Directions

Combine hoisin sauce, ketchup and jalapeno; set aside. Season pork cubes with salt and pepper. Thread pork onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time. Skewer pineapple and grill, glazing with hoisin mixture as well, for about 5 minutes.

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