Hoisin-Braised Pork with Grilled Watermelon and Shishito Peppers Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Hoisin-Braised Pork with Grilled Watermelon and Shishito Peppers

PORK(1)
Geneva Taylor: "Fantastic! Served over rice instead of grilled wa…" Read More
19Ingredients
2Hours
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 pounds boneless blade pork roast (cut into 1-inch dice)
  • 1/3 cup kosher salt (or more to taste)
  • 2 tablespoons sugar
  • 2 teaspoons spices (Chinese five-)
  • 1 1/2 teaspoons garlic (minced)
  • 1 teaspoon freshly ground black pepper (or more to taste)
  • 3 tablespoons vegetable oil (divided)
  • 2 carrots (peeled and chopped)
  • 1 stalk celery (chopped)
  • 1 small onion (peeled and chopped)
  • 2 cups chicken broth
  • 1/2 cup hoisin sauce
  • 2 tablespoons unsalted butter
  • 15 shishito chile peppers (cut into 1/2-inch slices, about 2 cups)
  • 1/4 lemon
  • 4 watermelon (3x1, 1/2x1/2-inch pieces)
  • 1/4 teaspoon pepper (isot, optional *)
  • 1 cup mustard greens (baby, for garnish, optional)
  • 8 cippolini onions (roasted, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a medium bowl, combine salt, sugar, five-spice, garlic and black pepper. Stir in pork and set aside at room temperature for an hour.
    2. Preheat oven to 300 degrees F.
    3. Meanwhile, transfer pork to a strainer and rinse off the spice blend. Pat pork pieces dry and set aside.
    View 4 More StepsDiscover more recipes from Pork

    Reviews(1)

    Geneva Taylor 10 days ago
    Fantastic! Served over rice instead of grilled watermelon, but it was still really goo. Will definitely be making this again.

    PlanShop