Privacy Terms Interest-Based Ads Copyright Do Not Sell My Personal Information Sitemap

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Hoisin-Braised Pork with Grilled Watermelon and Shishito Peppers

Name: Hoisin-Braised Pork with Grilled Watermelon and Shishito Peppers
Total time: 2 h 15 min
Yield: 4
Ingredients: 1 1/4 pounds boneless blade pork roast cut into 1-inch dice; 1/3 cup kosher salt or more to taste; 2 tablespoons sugar; 2 teaspoons spices Chinese five-; 1 1/2 teaspoons garlic minced; 1 teaspoon freshly ground black pepper or more to taste; 3 tablespoons vegetable oil divided; 2 carrots peeled and chopped; 1 stalk celery chopped; 1 small onion peeled and chopped; 2 cups chicken broth; 1/2 cup hoisin sauce; 2 tablespoons unsalted butter; 15 shishito chile peppers cut into 1/2-inch slices, about 2 cups; 1/4 lemon; 4 watermelon 3x1, 1/2x1/2-inch pieces; 1/4 teaspoon pepper isot, optional *; 1 cup mustard greens baby, for garnish, optional; 8 cippolini onions roasted, optional

PORK

19Ingredients

2Hours

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

1 1/4 pounds boneless blade pork roast (cut into 1-inch dice)

1/3 cup kosher salt (or more to taste)

2 tablespoons sugar

2 teaspoons spices (Chinese five-)

1 1/2 teaspoons garlic (minced)

1 teaspoon freshly ground black pepper (or more to taste)

3 tablespoons vegetable oil (divided)

2 carrots (peeled and chopped)

1 stalk celery (chopped)

1 small onion (peeled and chopped)

2 cups chicken broth

1/2 cup hoisin sauce

2 tablespoons unsalted butter

15 shishito chile peppers (cut into 1/2-inch slices, about 2 cups)

1/4 lemon

4 watermelon (3x1, 1/2x1/2-inch pieces)

1/4 teaspoon pepper (isot, optional *)

1 cup mustard greens (baby, for garnish, optional)

8 cippolini onions (roasted, optional)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

In a medium bowl, combine salt, sugar, five-spice, garlic and black pepper. Stir in pork and set aside at room temperature for an hour.
Preheat oven to 300 degrees F.
Meanwhile, transfer pork to a strainer and rinse off the spice blend. Pat pork pieces dry and set aside.

View 4 More Steps Discover more recipes from Pork

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Hoisin-Braised Pork with Grilled Watermelon and Shishito Peppers

Ingredients

Directions

Recipe Tags

Reviews

Related

Shishito Peppers

Chinese Braised Sauce

PlanShop