Hoisin BBQ Pork Tenderloin

Pork
Hoisin BBQ Pork Tenderloin
20
7
400
55

Ingredients

  • 2 1/2 pounds pork tenderloin
  • 3 tablespoons brown sugar
  • 1/4 cup honey
  • 1/3 cup hoisin sauce
  • 3 tablespoons light soy sauce
  • 1 teaspoon Chinese five-spice powder (Chinese)
  • 1/4 cup vegetable oil

Directions

  1. 1Combine brown sugar, honey, hoisin sauce, soy sauce, Chinese Five Spice powder and vegetable oil in a small mixing bowl. Place pork tenderloin in a large sealable bag and pour sauce over it. Squeeze the air out of the bag when sealing, then massage the marinade into the meat. Allow it to marinate at least four hours or overnight, if possible.
  2. 2 Preheat the oven to 375 degrees F. Place a piece of parchment paper on a rimmed baking sheet and set tenderloin on top. Reserve extra marinade. Bake in oven approximately 45 minutes or until the internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer.
  3. 3 Meanwhile, pour the reserve marinade into a small sauce pan and bring to a low simmer for five minutes. About five minutes prior to removing pork from the oven, pour some of the marinade over the top.
  4. 4Remove from the oven and allow resting for 3 minutes. Then slice pork and pour remaining sauce over pork, if desired.
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NutritionView more

400Calories
Sodium33%DV780mg
Fat26%DV17g
Protein80%DV41g
Carbs8%DV23g
Fiber3%DV<1g

PER SERVING *

Calories400Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol125mg42%
Sodium780mg33%
Potassium790mg23%
Protein41g80%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber<1g3%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.