14Ingredients
80Calories
30Minutes

Ingredients

  • 1 pound ground beef
  • 1 teaspoon toasted sesame oil
  • 1/2 cup panko
  • 1/4 teaspoon ground ginger
  • 1 large egg
  • 2 cloves garlic (minced)
  • 3 green onions (thinly sliced, plus more for garnish)
  • sesame seeds (for garnish)
  • 1/4 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 2 cloves garlic (minced)
  • 1/2 teaspoon ground ginger
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NutritionView more

80Calories
Sodium5%DV130mg
Fat8%DV5g
Protein12%DV6g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol30mg10%
Sodium130mg5%
Potassium100mg3%
Protein6g12%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Angel M. 26 May
I left out the ginger because I don’t really prefer it, but my family and I absolutely loved the recipe.
Tammy C. 31 Jan
Came out great - the sauce was yum
francisco reygadas 18 Oct 2016
this recipe works perfect. Its realy simple with a great flavor. !! i used medium meatballs and i didnt change the recipe at all, i just add a sprinkle of choped cilantro w/ the green onnions
Margaret Hart 22 Dec 2015
Would totally make again. But they definitely taste best piping hot and fresh, so not great as a buffet appetizer. Also, I would recommend heating the sauce before pouring it over the meatballs.