Hobakjuk - Korean Pumpkin Porridge

Kimchimari
8Ingredients
50Calories
20Minutes

Ingredients

  • 1 kabocha squash (1 kg or 2.2 lbs)
  • water (6 cups for instant pot, 7 cups for regular cooking)
  • 1/2 cup sweet rice flour (mochi flour)
  • 3 tablespoons boiling water
  • 6 tablespoons sweet rice flour (moshi flour)
  • 8 tablespoons water
  • 3 tablespoons sugar (optional or use less for soup)
  • 3/4 teaspoon sea salt (Trader Joe's)
Read Directions

NutritionView more

50Calories
Sodium5%DV110mg
Fat0%DV0g
Protein2%DV<1g
Carbs4%DV11g
Fiber2%DV<1g

PER SERVING *

Calories50Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium110mg5%
Potassium75mg2%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g2%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User