Ingredients

  • 1 pound pork sausage
  • 16 ounces sour cream
  • 8 ounces cream cheese (softened)
  • 8 ounces Velveeta (cut into small cubes)
  • 4 ounces muenster cheese (grated)
  • 2 tablespoons fresh chives (snipped into tiny pieces)
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground sage (dried)
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NutritionView more

690Calories
Sodium57%DV1360mg
Fat95%DV62g
Protein51%DV26g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories690Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat32g160%
Trans Fat
Cholesterol185mg62%
Sodium1360mg57%
Potassium510mg15%
Protein26g51%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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