Ingredients

  • 1 pound pork sausage (breakfast-style)
  • 16 ounces sour cream
  • 8 ounces cream cheese (at room temperature)
  • 8 ounces Velveeta (cut into small cubes)
  • 4 ounces monterey jack (shredded Muenster cheese, would work too)
  • 2 tablespoons fresh chives (cut into tiny pieces)
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground sage (dried)
Read Directions

NutritionView more

520Calories
Sodium42%DV1010mg
Fat72%DV47g
Protein37%DV19g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories520Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat24g120%
Trans Fat
Cholesterol135mg45%
Sodium1010mg42%
Potassium380mg11%
Protein19g37%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User