Ingredients

  • 1 pound pork sausage (bulk)
  • 16 ounces sour cream
  • 8 ounces cream cheese (at room temperature)
  • 8 ounces Velveeta® (cut into small cubes)
  • 4 ounces muenster cheese (grated)
  • 2 tablespoons fresh chives (minced)
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground sage (dried)
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NutritionView more

590Calories
Sodium48%DV1160mg
Fat82%DV53g
Protein43%DV22g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories590Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat27g135%
Trans Fat
Cholesterol155mg52%
Sodium1160mg48%
Potassium440mg13%
Protein22g43%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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