Hillbilly Hamburger Casserole

pongo: "recipe wqas amazing!" Read More


  • 1 1/2 pounds ground beef
  • 2 tablespoons ranch seasoning
  • salt
  • pepper
  • 1 yellow onion (Chopped)
  • 1 bag frozen tater tots (32 Oz. Size)
  • 8 ounces shredded cheddar cheese (weight)
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    Jeannie 15 days ago
    Very bland. Next time I’ll add some stuff
    pongo a month ago
    recipe wqas amazing!
    Melanie 2 months ago
    It's easy, but i added a can of rotel and chi-chi's mild cheese sauce baked then added cheddar cheese when it was almost done.
    Jen Miars 2 months ago
    Very disappointed!! Followed directions and they are not correct in my opinion. Probably will never make again.
    Gabbie Orne 2 months ago
    AMAZING!!! I didn’t put cheese on the top until about 5 mins before it was done and I used sauce cheese for the top. It tastes really good with ketchup too. Definitely will be making again
    Bonam 2 months ago
    I thought it was pretty good. When I was looking for the recipe I was looking for a home made hamburger helper with more flair and better taste I think it tastes way better than any hamburger helper. It is perfect comfort food. Also better than a combo meal from MacDonalds
    Tylers 2 months ago
    Very dry, it’s missing something and instructions are not very good and wrong in my opinion. the top layer of cheese should not be put on and baked for 30 mins it should be thrown on the last 5 minutes. I may suggest mixing the hamburger with some regular plain cheddar cheese liquid and then building as the directions say, this would help with the dry texture after baking for 30 mins. Another thing, tatter tots should be switched with just frozen hash browns.
    Jay 4 months ago
    Delicious, will make again.
    tncountrygurl 4 months ago
    really gud!! fills up quick i put 1 1/2 pd more 2 diff meats n bell peppers !! ❣️❣️ definitely will make more thxs for recipe!! n i kicked out onions