- 1 bag frozen tater tots
- 1 1/2 pounds ground beef (chicken or turkey works!)
- 1 yellow onion (chopped)
- 8 ounces shredded cheddar cheese
- 2 tablespoons seasoning (ranch)
|Calories410Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lynette Sell 5 Feb
It is pretty tasty! I did add a quarter cup of milk to it so it had some kind of liquid.
Tammy Frame 31 Dec 2018
definately a family favorite
Bernie 27 Nov 2018
very tasty will make again
Tyler Haggard 15 Nov 2018
Great , the whole family loved it
Susan 3 Oct 2018
I made this one night and my family was nuts about it. We ate all the left overs and that rarely happens
Bernie 24 Aug 2018
So easy to make I used a more spicy taste and it turned out great I would cook the meat a little less in the skillet so it would not be as dry from cooking in the oven but it was a hit. Green beans for the veggie on the side
Kim M. 13 Aug 2018
It was good, but kind of dry...may need to add a can of cream of mushroom soup next time, also added a can of corn for the veggies :)
Becca 10 Aug 2018
Very good! Could have added more than 8oz of cheese! Baked it all in a black iron skillet and came out great
Emma 2 Aug 2018
Loved it! Would totally make it again.
Sandy Pineiro 30 Jul 2018
I was really confused about the size of the pan. How can you get all of those ingredients in a 8&8 pan? I put it in a 13&9 pan. Could you clear this for me?