- 3/4 cup rolled oats
- 2 eggs
- 1/2 cup milk
- 1 tablespoon ground flaxseed
- 1 teaspoon cinnamon
- 1 banana (ripe, mashed)
PER SERVING *
|Calories310Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Justin 28 days ago
Good texture and sweeter than I suspected despite only having one banana to rely on. I mixed the eggs and banana first to ensure it didn’t end up clumpy. Was out of flax so substituted chia seeds, added blueberries, almonds, and a teaspoon of unsweetened cocoa powder.
Deric Hawkins 7 Oct
Tasted good and was simple to make
Adriel ' 31 Jul
terrible! There are too many oats compared to the milk, the end product looked like a brown mushy ball that stuck together and tasted bitter
Virginia Mahoney 14 May
I loved it! filled me up. The only thing I wish was different was a little sweeter, but you could put honey on top too
Bathna BS 16 Apr
I prefer this recipe without the egg, and with a little bit more milk. Tastes great! Thank you!
Graciela M. 30 Jan
I add everything they call for before throwing in 1-2 scoops of my favorite vanilla-flavored protein powder (especially if I’m on my way to the gym). Then I use a mortar and pestle and roughly grind some peanuts and bittersweet chocolate. Top with the peanuts and chocolate, then add raspberries, strawberries, and blueberries. I also love to add sliced almonds and/or granola if I want more of a crunch.
Candice K. 15 Jan
This recipe turned out great! I had to add a bit more milk so it wasn’t as pasty, but flavor was excellent. Goes great with raw pecans as a topper. I will make again.
Hello! 8 Dec 2017
I love that this recipe is so simple and filling. It’s healthy but gives oatmeal a French toast taste!
Arms 30 Nov 2017
I used one egg, milk, oatmeal, dash of salt, and cinnamon in recipe. I topped it with T. of maple syrup and walnuts. I ate all of my oatmeal at 7:45am and I still feel full at 10:30... usually my stomach starts rumbling by now. Tasted surprisingly good!
CML15 30 Nov 2017
I altered the recipe slightly, with the main difference in using pumpkin purée instead of a smashed banana. Most importantly, the recipe came out great! Texture is good, taste is awesome, and it’s filling. Wins across the board.
Kyla A. 9 Sep 2017
Cooked for 10-15 minutes instead of five, because I don't really love runny oatmeal. Saved have in the fridge for another day. I also am not usually a banana fan I this was enjoyable. I probably also added more cinnamon and 1/4 tsp of vanilla. Topped with chopped pecans. YUM!
Veronica V. 21 Apr 2017
This is literally my favourite oatmeal recipe. I've made it twice in the past 4 days, and can see this becoming a staple at my place. Love it
Chica 23 Mar 2017
Made it, loved it! Simple yet very filling and healthy! Easy to make too! I didn't have fresh bananas so I used one I had in the freezer. I made half the recipe (for one) yet a full small banana. Was not very sweet! I added some berries. I'll make it again for sure.