Hickory Spiced Pork Tenderloin With Smoked Paprika And Sofrito Vinaigrette

Pork
Hickory Spiced Pork Tenderloin With Smoked Paprika And Sofrito Vinaigrette
0
12
300
45

Description

The tenderloin comes from the full pork loin. It is one of the most tender and leanest cuts of pork. Typically, pork tenderloin weighs between ¾ and 1 ½ pounds.

Ingredients

2 pork tenderloin (1 Pound Each)
1 tablespoon fine sea salt
marinade (2 Teaspoons Mccormicks Grill Mates Hickory Bbq, Mix, *)
1 1/2 teaspoons smoked paprika
2 tablespoons extra-virgin olive oil
2 tablespoons extra-virgin olive oil
1 sweet onion (Finely Diced)
2 stalks celery (Finely Diced)
1/2 cup roasted piquillo pepper (Or Roasted Red Pepper, Finely Diced)
1/3 cup cava (Or Apple Cider Vinegar)
1 tablespoon dijon mustard
1/4 cup extra-virgin olive oil

Directions

1Place pork tenderloins each on a large piece of plastic wrap. Combine salt, hickory marinade mix and smoked paprika. Stir in olive oil. Rub mixture evenly over each of the pork tenderloins. Wrap tenderloins in the plastic wrap. Marinate at room temperature for 30 minutes, or in the refrigerator for up to 2 hours.
2Prepare a medium-hot fire in grill. Unwrap pork. Grill tenderloins, uncovered, over direct heat for 20 minutes or until temperature reaches 145 degrees F., turning tenderloin over halfway during grilling. Transfer tenderloin to a cutting board. Loosely cover with foil; let rest for 5-10 minutes. To serve, cut into 1/4-inch-thick slices.
3For vinaigrette, heat 3 tablespoons olive oil in large, heavy skillet. Add onion, carrot, celery and piquillo pepper. Cook over medium-low heat about 30 minutes or until onion is slightly caramelized, stirring occasionally.
4Transfer vegetable mixture to a medium bowl to cool. Stir together vinegar, 1/4 cup olive oil and the mustard using a wire whisk. Pour vinegar mixture over vegetable mixture and stir until combined.
5Spoon over pork tenderloin and enjoy!
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NutritionView more

300Calories
Sodium46%DV1100mg
Fat28%DV18g
Protein47%DV24g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories300Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol75mg25%
Sodium1100mg46%
Potassium
Protein24g47%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.