Hickory Smoked Pepper/garlic Crusted Tri-Tip Roast

FOODISTA
8Ingredients
75Minutes
40Calories

Ingredients

US|METRIC
  • 1/2 cup worcestershire sauce
  • 1 teaspoon liquid smoke
  • 1 tablespoon ground white pepper (fine)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • ground black pepper (Shaker course)
  • garlic (Shaker of ground)
  • olive oil
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    Directions

    1. Note: I keep garlic and pepper in big shakers for times when I need a lot like making a crust.
    2. Inject your marinade into the meat. Working your way all around the meat, get as much of the marinade into the meat as possible. You’ll see the meat swelling up as your marinade goes in.
    3. For the crust: drizzle olive oil liberally over the meat and using your hand rub a good coat of oil on it.
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    NutritionView More

    40Calories
    Sodium6% DV150mg
    Fat4% DV2.5g
    Protein0% DV0g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium150mg4%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.