Ingredients
- 4 pork loin chops (3/4-inch thick)
- 8 ounces stewed tomatoes
- 8 ounces tomato sauce
- 2 tablespoons barbecue sauce
- 1 clove garlic (crushed)
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 9 ounces fettucine (fresh)
Directions
- In shallow 2-quart casserole stir together tomatoes, tomato sauce, barbecue sauce, garlic, sugar, and oregano. Add chops, spooning tomato mixture over. Cover tightly and bake 1 hour at 350 degrees F until internal temperature on a thermometer reads 160 degrees.
- When chops are almost done, cook noodles and drain well; transfer to deep platter; lift chops and arrange over noodles, spoon over some sauce.
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