8Ingredients
Calories
80Minutes

Ingredients

  • 4 pork loin chops (3/4-inch thick)
  • 8 ounces stewed tomatoes
  • 8 ounces tomato sauce
  • 2 tablespoons barbecue sauce
  • 1 clove garlic (crushed)
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 9 ounces fettucine (fresh)

Directions

  1. In shallow 2-quart casserole stir together tomatoes, tomato sauce, barbecue sauce, garlic, sugar, and oregano. Add chops, spooning tomato mixture over. Cover tightly and bake 1 hour at 350 degrees F until internal temperature on a thermometer reads 160 degrees.
  2. When chops are almost done, cook noodles and drain well; transfer to deep platter; lift chops and arrange over noodles, spoon over some sauce.
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