Hickory Baked Chops Recipe | Yummly

Hickory Baked Chops

PORK
8Ingredients
80Minutes
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Hickory Baked Chops

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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork loin chops (3/4-inch thick)
  • 8 oz. stewed tomatoes
  • 8 oz. tomato sauce
  • 2 Tbsp. barbecue sauce
  • 1 clove garlic (crushed)
  • 1 tsp. sugar
  • 1 tsp. dried oregano
  • 9 oz. fettucine (fresh)
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    Directions

    1. In shallow 2-quart casserole stir together tomatoes, tomato sauce, barbecue sauce, garlic, sugar, and oregano. Add chops, spooning tomato mixture over. Cover tightly and bake 1 hour at 350 degrees F until internal temperature on a thermometer reads 160 degrees.
    2. When chops are almost done, cook noodles and drain well; transfer to deep platter; lift chops and arrange over noodles, spoon over some sauce.
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