Hickory Baked Chops

Pork
Hickory Baked Chops
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8
610
80

Ingredients

  • 4 pork loin chops (3/4-inch thick)
  • 8 ounces stewed tomatoes
  • 8 ounces tomato sauce
  • 2 tablespoons barbecue sauce
  • 1 clove garlic (crushed)
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 9 ounces fettucine (fresh)

Directions

  1. 1In shallow 2-quart casserole stir together tomatoes, tomato sauce, barbecue sauce, garlic, sugar, and oregano. Add chops, spooning tomato mixture over. Cover tightly and bake 1 hour at 350 degrees F until internal temperature on a thermometer reads 160 degrees.
  2. 2When chops are almost done, cook noodles and drain well; transfer to deep platter; lift chops and arrange over noodles, spoon over some sauce.
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NutritionView more

610Calories
Sodium44%DV1050mg
Fat18%DV12g
Protein114%DV58g
Carbs22%DV66g
Fiber16%DV4g

PER SERVING *

Calories610Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol110mg37%
Sodium1050mg44%
Potassium1560mg45%
Protein58g114%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber4g16%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.