Hickory Baked Chops
Pork
0
8
610
80
Ingredients
- 4 pork loin chops (3/4-inch thick)
- 8 ounces stewed tomatoes
- 8 ounces tomato sauce
- 2 tablespoons barbecue sauce
- 1 clove garlic (crushed)
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 9 ounces fettucine (fresh)
Directions
- 1In shallow 2-quart casserole stir together tomatoes, tomato sauce, barbecue sauce, garlic, sugar, and oregano. Add chops, spooning tomato mixture over. Cover tightly and bake 1 hour at 350 degrees F until internal temperature on a thermometer reads 160 degrees.
- 2When chops are almost done, cook noodles and drain well; transfer to deep platter; lift chops and arrange over noodles, spoon over some sauce.
NutritionView more
610Calories
Sodium44%DV1050mg
Fat18%DV12g
Protein114%DV58g
Carbs22%DV66g
Fiber16%DV4g
PER SERVING *
| Calories610Calories from Fat110 |
| % DAILY VALUE* |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1050mg44% |
| Potassium1560mg45% |
| Protein58g114% |
| Calories from Fat110 |
| % DAILY VALUE* |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars15g30% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
