Hibiscus Ginger Punch Recipe
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35

Ingredients

  • 4 1/2 cups water
  • 1 cup dried hibiscus blossoms
  • 2 inches ginger (piece of, thinly sliced)
  • 1 cup sugar
  • 4 cups ginger ale (chilled)
  • 1,500 milliliters champagne (chilled, sparkling white wine, or sparkling mineral water)
  • ice (Optional:, garnishes of mint, lemon or lime slices)
Read Directions
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