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Hibiscus Poached Apples Atop Pistachio Clouds
KITCHENAID20Ingredients
┅Seconds
580Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat oven to 250 degrees F and line a baking sheet with parchment paper.
- With an electric mixer on low speed, beat egg whites with pinches of salt and cream of tartar until foamy. Increase speed to medium-high and add ¾ cup sugar, one tablespoon at a time. Combine remaining sugar with cornstarch. Gradually add sugar/cornstarch mixture and continue beating until stiff glossy peaks form, about 5 minutes. Beat in vinegar and vanilla until combined.
- Spread the meringue onto the parchment, creating 6 circles with slightly concave centers. Sprinkle with chopped pistachios. Bake for hour and 15 minutes; then turn off the heat. Prop oven door open with a wooden spoon and cool meringues in oven at least one hour.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium170mg7% |
Potassium370mg11% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber3g12% |
Sugars75g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.