Hibachi-Style Japanese Fried Rice Recipe | Yummly

Hibachi-Style Japanese Fried Rice

CONNOISSEURUS VEG(3)
Rich: "Love this, I substitute broccoli for the snow pea…" Read More
17Ingredients
40Minutes
410Calories
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Ingredients

US|METRIC
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon liquid smoke
  • 1/2 pound extra firm tofu (drained, pressed and cut into 1/2 inch cubes)
  • vegan margarine (or oil)
  • 3 tablespoons soy sauce
  • 2 tablespoons sake (vegan)
  • 2 tablespoons vegan margarine
  • 1 teaspoon sesame oil
  • 3 scallions (white and green parts separated, chopped)
  • 3 garlic cloves (minced)
  • 1 small carrots (large or 2, chopped)
  • 1 cup snow peas
  • 4 cups rice (leftover, chilled, jasmine rice works great)
  • 2 teaspoons sesame seeds (plus extra for serving)
  • Sriracha sauce (for serving, optional)
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    NutritionView More

    410Calories
    Sodium50% DV1210mg
    Fat11% DV7g
    Protein31% DV16g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories410Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium1210mg50%
    Potassium390mg11%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A50%
    Vitamin C30%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rich 3 months ago
    Love this, I substitute broccoli for the snow peas and use butter in place of margarine
    kim 2 years ago
    this was delicious!!
    Nela 2 years ago
    Great! I make it all the time!

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