Hibachi Steak and Vegetables [30 Minute Meal] Recipe | Yummly

Hibachi Steak and Vegetables [30 Minute Meal]

THE COOKING BRIDE(1)
April R.: "i just used the sauce to marinade the steak and s…" Read More
14Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 1 1/2 pounds top round steak (cut into bite-sized pieces)
  • 1 large carrot (thinly sliced)
  • 1 zucchini (thinly sliced)
  • 1 yellow squash (thinly sliced)
  • 1/2 cup soy sauce (sodium)
  • 2 tablespoons cider vinegar
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon ginger
  • 1 teaspoon cornstarch
  • sesame seeds (for garnish)
  • cooked rice
  • salt
  • pepper
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    NutritionView More

    420Calories
    Sodium88% DV2110mg
    Fat34% DV22g
    Protein82% DV42g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium2110mg88%
    Potassium1130mg32%
    Protein42g82%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A70%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    April R. 7 months ago
    i just used the sauce to marinade the steak and simmered it in wok turned out delicoius

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