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Heringsalat, German Herring Salad

COOKING WEEKENDS
11Ingredients
15Minutes
260Calories
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Heringsalat, German Herring Salad

Cooking Weekends

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Ingredients

US|METRIC
  • 1 cup pickled herring (drained and cut into 1/2" pieces)
  • 1 red beet
  • 1/2 cup pickled beets
  • 1/4 cup red onion (chopped)
  • 1 dill pickle (chopped)
  • 1/2 Granny Smith apple (chopped)
  • 1 tablespoon capers
  • 1 hard-boiled egg (chopped)
  • 2 tablespoons sour cream
  • salt
  • freshly ground black pepper
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NutritionView More

260Calories
Sodium43% DV1040mg
Fat23% DV15g
Protein24% DV12g
Carbs7% DV21g
Fiber12% DV3g
Calories260Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat3g15%
Trans Fat
Cholesterol100mg33%
Sodium1040mg43%
Potassium300mg9%
Protein12g24%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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