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Here's the Best Method for Authentic Thai Chili Sauce ('Nam Prik Pao')
THE SPRUCE13Ingredients
18Minutes
800Calories
Here's the Best Method for Authentic Thai Chili Sauce ('Nam Prik Pao')
The Spruce
Ingredients
US|METRIC
- 1 jar nam prik pao (about 1/2 cup, a little goes a long way!)
- 1/4 cup canola oil (plus a little more to finish, or light vegetable oil of your choice)
- 4 cloves garlic (finely chopped)
- 2 shallots (finely chopped)
- red chilies (dried whole OR crushed, ground to make 3 Tbsp. powder, you can also use cayenne pepper which is already ground)
- 1 fish sauce
- 1 teaspoon shrimp paste
- 1 teaspoon shrimp paste
- 2 tablespoons fish sauce
- 3 tablespoons brown sugar (or palm, or more to taste)
- 1 teaspoon tamarind paste (available at Asian or Indian food stores)
- 1 1/2 tablespoons lime juice
- 2 tablespoons water
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NutritionView More
800Calories
Sodium143% DV3440mg
Fat86% DV56g
Protein18% DV9g
Carbs24% DV72g
Fiber0% DV0g
| Calories800Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium3440mg143% |
| Potassium950mg27% |
| Protein9g18% |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber0g0% |
| Sugars29g58% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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