Herby and Creamy Potato Salad with Avocado

THE GREEDY VEGAN
12Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 450 grams potatoes (preferably baby pearl potatoes)
  • 1 avocado (small, . or 100g, 3 oz frozen avocado cubes)
  • 1 tablespoon rice vinegar
  • 4 tablespoons almond milk
  • 1 teaspoon lemon peel
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 garlic clove
  • 1 spring onion (thinly sliced)
  • 2 tablespoons parsley (chopped)
  • 1 tablespoon basil (chopped)
  • 1/2 teaspoon thyme (freshly chopped, or half the amount when using dry thyme)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    170Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium760mg22%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe