Herby Potato Salad with Asparagus and Radish

PUMPKIN AND PEANUT BUTTER
14Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fingerling potatoes
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup fresh parsley leaves
  • 1/4 cup fresh dill
  • 2 tablespoons dijon mustard
  • 1 tablespoon shallot (diced)
  • 1 lemon
  • salt
  • pepper
  • 1/4 cup water (reserved potato)
  • 1 cup asparagus (chopped into 2'' pieces)
  • 5 radishes (thinly sliced)
  • dill
  • chopped parsley
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    160Calories
    Sodium5% DV125mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.