Herby Picnic Potato Salad

GREEN KITCHEN STORIES
13Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • 2 pounds small new potatoes
  • vinaigrette (Coarse Herb)
  • 3 tablespoons capers (pickled)
  • 2 spring onions (or green onions)
  • 2 cups herbs (loosely packed, a mix of chives, parsley, basil and top greens from the celery)
  • 2 tablespoons white wine vinegar (or apple cider vinegar)
  • 1/3 cup oil (cold pressed)
  • black pepper
  • sea salt
  • 2 apples (diced)
  • 3 celery stalks (save the top greens for the vinaigrette, finely diced)
  • 2 leaves kale (chard or spinach, chopped)
  • 14 ounces chickpeas (cooked, rinsed)
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    NutritionView More

    350Calories
    Sodium20% DV480mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium980mg28%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A70%
    Vitamin C100%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.