Ingredients

  • 4 cups yukon gold potatoes (cubed)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 1/2 tablespoons thyme (minced)
  • 1 pinch salt
  • 1 pinch pepper
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NutritionView more

120Calories
Sodium4%DV90mg
Fat5%DV3.5g
Protein10%DV5g
Carbs6%DV19g
Fiber20%DV5g

PER SERVING *

Calories120Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium90mg4%
Potassium630mg18%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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