Herby Asparagus Potato Salad

KALE AND CARAMEL
10Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fingerling potatoes (baby, halved or cut into 1-inch pieces, and steamed until tender)
  • 1/2 pound asparagus (trimmed and cut into 3-inch sections)
  • 1 cup parsley (loosely packed)
  • 1/2 cup mint (loosely packed)
  • 1/2 cup chives (tightly packed, roughly chopped)
  • 1/3 cup olive oil
  • 2 teaspoons stone ground mustard
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon sea salt (plus more to taste)
  • ground pepper (fresh, to taste)
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    NutritionView More

    310Calories
    Sodium13% DV320mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium950mg27%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A40%
    Vitamin C100%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.