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Herbed Roasted Cod With Bell Peppers
I Can't Believe It's Not Butter!
- Preheat oven to 450°.
- Arrange cod in shallow roasting pan. Spray 10 times with I Can't Believe It's Not Butter!® Original, then evenly sprinkle with 1/2 teaspoon garlic powder and 1/4 teaspoon oregano; gently rub into cod.
- Spray orange peppers and onion with remaining 10 Sprays in medium bowl, then sprinkle with remaining garlic powder and oregano. Arrange vegetables around cod.
- Roast 20 minutes or until cod flakes with a fork and vegetables are crisp-tender.