10Ingredients
370Calories
30Minutes

Ingredients

  • 3 boneless skinless chicken breasts (large, about 1 1/2 pounds)
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon worcestershire sauce
  • 1 cup panko crumbs
  • 1/2 cup freshly grated parmesan
  • 1 tablespoon parsley (freshly minced)
  • olive oil (for cooking)
  • ground black pepper
  • kosher salt
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NutritionView more

370Calories
Sodium31%DV740mg
Fat38%DV25g
Protein39%DV20g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories370Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat5g25%
Trans Fat
Cholesterol65mg22%
Sodium740mg31%
Potassium290mg8%
Protein20g39%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Alicia Packer 22 days ago
This was delicious! The chicken was tender and juicy and perfectly flavored! The only thing I changed was using Italian style Panko crumbs for more flavor, and I added 1/4 teaspoon of cayenne for a little spice.
Theresa G. 20 Jul
it was delicious. for me however, the chicken wasnt cooked all the way through when i cooked it on the pan and if i kept it there any longer then the 3-5 minutes the crust would start to burn. i turned the oven up to 350 and cooked it for about 45 minutes then it was perfect. :)
It turned out very moist and delicious. I added a little Italian seasoning, garlic powder, and onion powder to the crumbs.
really tasty and simple recipe! will make this again for sure!
breycw .. 9 Oct 2017
Used half ranch and half mayo, and it was fantastic
Emily K. 17 Jun 2017
The best chicken I have ever made. My partner and I loved it. The mayonnaise keeps it nice and moist, the Worcestershire gives a nice spice and the Panko is amazingly crispy.