Sign Up / Log In
My FeedArticlesPlan & Shop
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
Yummly APIBookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
Yummly on FacebookYummly on PinterestYummly on InstagramYummly on YouTube

®/™ ©2019 Yummly. All rights reserved.

Menu

Herbed Panko Chicken

THE KITCHN★★★★★(7)
Bryan C.: "Tasty and very moist." Read More
10Ingredients
30Minutes
370Calories
Read Directions

Herbed Panko Chicken

The Kitchn

Read DirectionsOpen In App

Ingredients

US|METRIC
  • 3 boneless skinless chicken breasts (large, about 1 1/2 pounds)
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon worcestershire sauce
  • 1 cup panko crumbs
  • 1/2 cup freshly grated parmesan
  • 1 tablespoon parsley (freshly minced)
  • olive oil (for cooking)
  • ground black pepper
  • kosher salt

NutritionView More

370Calories
Sodium31% DV740mg
Fat38% DV25g
Protein39% DV20g
Carbs6% DV17g
Fiber0% DV0g
Calories370Calories from Fat230
% DAILY VALUE
Total Fat25g38%
Saturated Fat5g25%
Trans Fat
Cholesterol65mg22%
Sodium740mg31%
Potassium290mg8%
Protein20g39%
Calories from Fat230
% DAILY VALUE
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

★★★★★
Bryan C. 26 Nov 2018
★★★★★
Tasty and very moist.
Alicia Packer 29 Aug 2018
★★★★★
This was delicious! The chicken was tender and juicy and perfectly flavored! The only thing I changed was using Italian style Panko crumbs for more flavor, and I added 1/4 teaspoon of cayenne for a little spice.
Theresa G. 20 Jul 2018
★★★★★
it was delicious. for me however, the chicken wasnt cooked all the way through when i cooked it on the pan and if i kept it there any longer then the 3-5 minutes the crust would start to burn. i turned the oven up to 350 and cooked it for about 45 minutes then it was perfect. :)
Stephanie C. 4 Jul 2018
★★★★★
It turned out very moist and delicious. I added a little Italian seasoning, garlic powder, and onion powder to the crumbs.
Christina Strauss 27 Jun 2018
★★★★★
really tasty and simple recipe! will make this again for sure!
breycw . 9 Oct 2017
★★★★★
Used half ranch and half mayo, and it was fantastic
Emily K. 17 Jun 2017
★★★★★
The best chicken I have ever made. My partner and I loved it. The mayonnaise keeps it nice and moist, the Worcestershire gives a nice spice and the Panko is amazingly crispy.

Related

Herb & Panko TilapiaWestern New Yorker
Herb & Panko TilapiaWestern New Yorker
Herb & Panko TilapiaWestern New Yorker
Herbed Chicken Cutlets with Panko and ParmesanFood52
Herbed Chicken Cutlets with Panko and ParmesanFood52
Panko Crusted Herb ChickenRaina's Kitchen
Panko ChickenSlick Housewives
Panko ChickenFoodista

More Recipes fromThe Kitchn

Sweet & Tangy Slow Cooker BrisketThe Kitchn
Curried Zucchini SoupThe Kitchn
Pineapple WhipThe Kitchn
Elvis Chocolate BarkThe Kitchn

Panko Chicken

Panko Crusted ChickenBlog Chef
Panko ChickenSlick Housewives
Panko Baked Chicken BreastsYummly
Panko Breaded Baked ChickenMenu of Musings

Panko Chicken Mayonnaise

Crispy Panko Coated Ranch ChickenDeep South Dish
Crunchy Panko Crusted Chicken FingersThe Chic Brûlée
Parmesan Mayonnaise Baked Skinless Chicken Breast101 Cooking for Two
How To Bake Crispy, Juicy Chicken in the OvenThe Kitchn