Herbed Zucchini Quiche Recipe | Yummly

Herbed Zucchini Quiche

KITCHENAID
16Ingredients
80Minutes
420Calories
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Herbed Zucchini Quiche

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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 cups flour (180 g)
  • 8 Tbsp. unsalted butter (113 g, 1 stick, cold)
  • 4 Tbsp. shortening (51 g, cubed and frozen)
  • 1/4 tsp. salt (for dough)
  • 5 Tbsp. water (75 mL)
  • 4 large eggs (200 g)
  • 1/2 cup heavy whipping cream (116 g)
  • 1/2 cup milk (116 g)
  • 1 tsp. black pepper
  • 1 tsp. salt (5 g, for filling)
  • 1/2 tsp. garlic powder
  • 10 oz. zucchini (about 226 g, 8-10 oz., washed and ends trimmed)
  • 5 oz. sharp cheddar cheese (142 g, can use Gruyére, fontina, or other white hard cheese)
  • 1/3 cup parsley (20 g, rough chopped)
  • 1/2 fresh thyme
  • 1/2 lemon (zested)
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    Directions

    1. SPECIAL EQUIPMENT: KitchenAid® 9-cup Food Processor with dough blade, whipping disc, and reversible shredding disc attachments; pie plate; tin foil; baking weights (or dry beans); large mixing bowl; small mixing bowl; fine mesh strainer; sheet pan; zester
    2. Insert the dough blade attachment into the KitchenAid® 9-cup Food Processor. Add the flour, salt, butter and shortening. Close and secure the lid, then pulse 8-10 times. Remove the food pusher from the feed tube and add 1 tablespoon of ice water at a time, pulsing after each addition; then, continue to pulse another 5 to 6 times, or until mixture looks moist. (NOTE: Do not overprocess. Butter should be the size of peas.)
    3. Remove the dough mixture from the work bowl into a larger mixing bowl. Gently press the dough against the sides of the bowl and gather all the crumbs into a ball. Flatten the ball into a disc, sprinkle both sides with a bit of flour, and wrap the dough in plastic wrap. Rest and chill the dough for 30 minutes in the refrigerator.
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat1g
    Cholesterol175mg58%
    Sodium540mg23%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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