5
1050
25

Ingredients

  • 1 pound pork sausages (bulk)
  • 3 tablespoons oil
  • 1 red bell pepper (large, chopped)
  • 2 pounds hash brown (frozen Southern-style, thawed)
  • 3 tablespoons sweet onion (McCormick® Perfect Pinch®, & Herb Seasoning)

Directions

  1. Cook and stir sausage in large nonstick skillet on medium-high heat 5 minutes or until no longer pink. Remove sausage with slotted spoon. Add oil to drippings in skillet on medium heat. Add bell pepper; cook and stir 3 minutes or until tender-crisp.
  2. Stir in hash browns and Seasoning; cook and stir 8 minutes or until potatoes are lightly browned. Return sausage to skillet; cook and stir 2 minutes longer or until heated through.
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NutritionView more

1050Calories
Sodium63%DV1500mg
Fat109%DV71g
Protein47%DV24g
Carbs27%DV81g
Fiber28%DV7g

PER SERVING *

Calories1050Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat16g80%
Trans Fat
Cholesterol80mg27%
Sodium1500mg63%
Potassium1660mg47%
Protein24g47%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.