Herbed Salmon Roulades with Lemon Beurre Blanc

MARTHA STEWART
12Ingredients
60Minutes
760Calories

Ingredients

US|METRIC
  • 3 pounds salmon fillet (skinless, small bones removed)
  • 2 tablespoons dijon mustard
  • coarse salt
  • ground pepper
  • 1/2 cup flat-leaf parsley (chopped)
  • 1 tablespoon dill (chopped, tarragon, or chives, optional)
  • 1 tablespoon grated lemon zest
  • 1 cup dry white wine
  • 1/2 cup white wine vinegar
  • 1 shallot (minced)
  • 1/2 cup heavy cream
  • 8 tablespoons unsalted butter (cold, cut into pieces)
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    NutritionView More

    760Calories
    Sodium12% DV280mg
    Fat85% DV55g
    Protein92% DV47g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories760Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol200mg67%
    Sodium280mg12%
    Potassium1010mg29%
    Protein47g92%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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