Ingredients

  • 5 pounds fresh salmon (head cut off if preferred, scaled and gutted)
  • 1 cup fresh dill (roughly chopped)
  • 1 cup parsley (roughly chopped)
  • 6 sprigs fresh thyme
  • 1/4 cup fresh sage (roughly chopped)
  • 4 cloves garlic (chopped thinly)
  • 1 white onion (medium)
  • 4 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon ground fennel (Toasted)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon garlic powder
  • salt
  • pepper
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NutritionView more

1340Calories
Sodium35%DV840mg
Fat135%DV88g
Protein225%DV115g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories1340Calories from Fat790
% DAILY VALUE*
Total Fat88g135%
Saturated Fat19g95%
Trans Fat
Cholesterol310mg103%
Sodium840mg35%
Potassium2320mg66%
Protein115g225%
Calories from Fat790
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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