8Ingredients
30Minutes
550Calories

Ingredients

US|METRIC
  • 32 ounces chicken stock
  • 4 tablespoons unsalted butter
  • 1 onion (medium, diced)
  • 16 ounces arborio rice
  • 12 ounces dry white wine (like Woodbridge by Robert Mondavi Sauvignon Blanc 2014)
  • 1/3 cup dried basil (Gourmet Garden Lightly)
  • 1/3 cup dried parsley (Gourmet Garden Lightly)
  • 2 cups Italian blend shredded cheese (6-cheese)
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    NutritionView More

    550Calories
    Sodium11% DV270mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs28% DV85g
    Fiber16% DV4g
    Calories550Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium270mg11%
    Potassium440mg13%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica D. 4 years ago
    Good but the cheese made it very heavy! I would make again but with less cheese. I did cut the recipe in half.