Herbed Pork Tenderloin with Parmesan-Pepper Toasts Recipe | Yummly

Herbed Pork Tenderloin With Parmesan-Pepper Toasts

MYRECIPES
6Ingredients
35Minutes
200Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds pork tenderloins
  • 2 tablespoons freshly ground pepper
  • 2 tablespoons fresh rosemary (chopped)
  • toasts (Parmesan-Pepper)
  • chutney (Pear, optional)
  • rosemary sprigs (Garnish: fresh)
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    NutritionView More

    200Calories
    Sodium5% DV115mg
    Fat8% DV5g
    Protein49% DV25g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium115mg5%
    Potassium500mg14%
    Protein25g49%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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