Herbed Pork Tenderloin With Parmesan-Pepper Toasts

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6Ingredients
200Calories
35Minutes

Ingredients

  • 1 1/2 pounds pork tenderloins
  • 2 tablespoons freshly ground pepper
  • 2 tablespoons fresh rosemary (chopped)
  • toasts (Parmesan-Pepper)
  • chutney (Pear, optional)
  • rosemary sprigs (Garnish: fresh)
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NutritionView more

200Calories
Sodium5%DV115mg
Fat8%DV5g
Protein49%DV25g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium115mg5%
Potassium500mg14%
Protein25g49%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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