Herbed Pork Rillettes

Name: Herbed Pork Rillettes
Total time: 1 h 55 min
Yield: 20 servings
Ingredients: 1/2 pound boneless pork loin; 1/2 pound bacon sliced; 2 cups water; 3/4 teaspoon dried thyme crushed; 3/4 teaspoon dried rosemary crushed; 1 bay leaf; 1/4 teaspoon pimento; 2 tablespoons cognac OR other brandy; 2 tablespoons butter melted; crackers Assorted

Pork

10Ingredients

┅Calories

115Minutes

Ingredients

servings:

1/2 pound boneless pork loin
1/2 pound bacon (sliced)
2 cups water
3/4 teaspoon dried thyme (crushed)
3/4 teaspoon dried rosemary (crushed)
1 bay leaf
1/4 teaspoon pimento
2 tablespoons cognac (OR other brandy)
2 tablespoons butter (melted)
crackers (Assorted)

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Directions

Cut pork and bacon into 1/2-inch pieces. In large saucepan combine pork, bacon, water, thyme, rosemary, bay leaf and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 1 to 1 1/2 hours or till only about 1/4 cup liquid remains, stirring occasionally. Remove and discard bay leaf; let meat mixture cool 20 minutes. Transfer to food processor bowl or meat grinder; add cognac. Process until mixture is consistency of coarse cornmeal, scraping sides of bowl occasionally. Pack mixture into a 2-cup wide-mouth serving container. Pour clarified butter over top surface. Cover and chill in the refrigerator 12-24 hours.
Serve with assorted crackers.

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