Herbed Pork Rillettes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Herbed Pork Rillettes

PORK
10Ingredients
115Minutes
Read Directions
Add to Meal Planner
Herbed Pork Rillettes

Add to Meal Planner

Ingredients

US|METRIC
20 SERVINGS
  • 1/2 lb. boneless pork loin
  • 1/2 lb. bacon (sliced)
  • 2 cups water
  • 3/4 tsp. dried thyme (crushed)
  • 3/4 tsp. dried rosemary (crushed)
  • 1 bay leaf
  • 1/4 tsp. pimento
  • 2 Tbsp. cognac (OR other brandy)
  • 2 Tbsp. butter (melted)
  • crackers (Assorted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cut pork and bacon into 1/2-inch pieces. In large saucepan combine pork, bacon, water, thyme, rosemary, bay leaf and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 1 to 1 1/2 hours or till only about 1/4 cup liquid remains, stirring occasionally. Remove and discard bay leaf; let meat mixture cool 20 minutes. Transfer to food processor bowl or meat grinder; add cognac. Process until mixture is consistency of coarse cornmeal, scraping sides of bowl occasionally. Pack mixture into a 2-cup wide-mouth serving container. Pour clarified butter over top surface. Cover and chill in the refrigerator 12-24 hours.
    2. Serve with assorted crackers.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop