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Herbed Polenta "Fries" recipe | Epicurious.com
EPICURIOUS7Ingredients
90Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- olive oil (for brushing)
- 3 1/4 cups cold water
- 1 cup polenta (not quick-cooking)
- 1 tsp. sage (chopped)
- 1 tsp. rosemary (chopped)
- 1/2 cup Parmigiano Reggiano (grated)
- 2 Tbsp. unsalted butter (cut into bits)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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