Ingredients

  • coarse salt
  • ground pepper
  • 1 1/2 pounds orecchiette (or other short pasta)
  • 1/3 cup olive oil
  • 4 garlic cloves (sliced)
  • 1 cup fresh basil leaves (chopped)
  • 1/2 cup fresh parsley leaves (chopped)
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NutritionView more

400Calories
Sodium4%DV105mg
Fat17%DV11g
Protein24%DV12g
Carbs22%DV65g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium105mg4%
Potassium250mg7%
Protein12g24%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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