Herbed Mushroom Sipping Broth with Avocado Oil Drizzle

McCormick
Herbed Mushroom Sipping Broth with Avocado Oil Drizzle
1
12
200
20

Ingredients

  • 2 tablespoons olive oil
  • 2 cups oyster mushrooms (fresh, torn into strips)
  • 1 1/2 cups sliced leeks
  • 4 garlic cloves (thinly sliced)
  • 1/2 cup dry white wine
  • 2 containers unsalted vegetable stock (32 ounces each Kitchen Basics®, 8 cups)
  • 2 tablespoons McCormick Black Peppercorns (Whole)
  • 1 teaspoon McCormick Sage, Rubbed
  • 1 teaspoon sea salt (McCormick Gourmet™ Sicilian)
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 tablespoon lemon juice
  • 5 teaspoons avocado oil (divided)

Directions

  1. 1Heat oil in 8-quart stockpot on high heat. Add mushrooms, leeks and garlic; cook and stir until vegetables begin to brown. Deglaze with wine, scraping browned bits from bottom of pan.
  2. 2Add stock, peppercorns, sage, sea salt and thyme; bring to boil. Reduce heat to low; simmer 1 hour.
  3. 3Strain broth through fine mesh strainer. Discard solids. Stir lemon juice into broth. Season with salt and pepper, if desired. Pour broth into beverage glasses or mugs. Drizzle each with 1 teaspoon of the avocado oil just before serving.
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NutritionView more

200Calories
Sodium26%DV620mg
Fat20%DV13g
Protein8%DV4g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium620mg26%
Potassium510mg15%
Protein4g8%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.