Herbed Marinated Pork Chops

Name: Herbed Marinated Pork Chops
Total time: 2100 s
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 1 inch thick; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 tablespoons fresh parsley chopped; 1 teaspoon fresh rosemary chopped; 1 teaspoon fresh thyme chopped; 1/2 teaspoon fresh sage chopped; 1/4 teaspoon pepper; fresh herbs Additional, optional

Pork

9Ingredients

┅Calories

35Minutes

Description

Change the flavor of this basic marinate by experimenting with other combinations of herbs. Serve with grilled vegetable kabobs and pasta salad.

Ingredients

servings:

4 New York pork chops (top loin, 1 inch thick)
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons fresh parsley (chopped)
1 teaspoon fresh rosemary (chopped)
1 teaspoon fresh thyme (chopped)
1/2 teaspoon fresh sage (chopped)
1/4 teaspoon pepper
fresh herbs (Additional, optional)

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Directions

Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.
Place pork on grill, about 5 inches over slow coals. Grill 9-12 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.. Garnish with fresh herbs, if desired.

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