Herbed Marinated Pork Chops

Pork
Herbed Marinated Pork Chops
19
9
60
35

Description

Change the flavor of this basic marinate by experimenting with other combinations of herbs. Serve with grilled vegetable kabobs and pasta salad.

Ingredients

  • 4 New York pork chops (top loin, 1 inch thick)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley (chopped)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 1/2 teaspoon fresh sage (chopped)
  • 1/4 teaspoon pepper
  • fresh herbs (Additional, optional)

Directions

  1. 1Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.
  2. 2Place pork on grill, about 5 inches over slow coals. Grill 9-12 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.. Garnish with fresh herbs, if desired.
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NutritionView more

60Calories
Sodium0%DV0mg
Fat11%DV7g
Protein0%DV0g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium30mg1%
Protein0g0%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.