Herbed Marinated Pork Chops

Pork
9Ingredients
Calories
35Minutes

Change the flavor of this basic marinate by experimenting with other combinations of herbs. Serve with grilled vegetable kabobs and pasta salad.

Ingredients

  • 4 New York pork chops (top loin, 1 inch thick)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley (chopped)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 1/2 teaspoon fresh sage (chopped)
  • 1/4 teaspoon pepper
  • fresh herbs (Additional, optional)

Directions

  1. Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.
  2. Place pork on grill, about 5 inches over slow coals. Grill 9-12 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.. Garnish with fresh herbs, if desired.
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