Ingredients

  • 2 kilograms leg of lamb
  • 1 bunch oregano (leaves picked)
  • 1 tablespoon rosemary leaves
  • 4 garlic cloves (halved)
  • 1 lemon (zest and juice)
  • 1 Orange (zest and juice)
  • 2 tablespoons olive oil
  • 2 teaspoons sea salt flakes
Read Directions

NutritionView more

520Calories
Sodium42%DV1000mg
Fat34%DV22g
Protein141%DV72g
Carbs5%DV15g
Fiber28%DV7g

PER SERVING *

Calories520Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat
Cholesterol215mg72%
Sodium1000mg42%
Potassium1190mg34%
Protein72g141%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber7g28%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
EE D. 20 May
Turned out very juicy and nice