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Herbed Grilled Cheese Sandwiches with Rosemary Pork

THE WEARY CHEF
8Ingredients
20Minutes
580Calories
Read Directions

Ingredients

US|METRIC
  • 24 ounces rosemary (Smithfield, and Olive Oil Pork Sirloin or Tenderloin)
  • 8 slices sandwich bread
  • 2 tablespoons olive oil
  • 1/4 cup mayonnaise (I use reduced fat.)
  • 1/2 teaspoon lemon pepper
  • 4 teaspoons capers
  • 2 cups baby arugula
  • 4 slices havarti (with dill)
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    NutritionView More

    580Calories
    Sodium34% DV810mg
    Fat48% DV31g
    Protein33% DV17g
    Carbs22% DV66g
    Fiber100% DV25g
    Calories580Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol35mg12%
    Sodium810mg34%
    Potassium1260mg36%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber25g100%
    Sugars4g8%
    Vitamin A110%
    Vitamin C70%
    Calcium80%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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