Herbed Garlic Bread Recipe | Yummly
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Herbed Garlic Bread

YUMMLY(11)
Maxwell Rosenfeld: "Good stuff brotha. I made it on leftover Challah" Read More
5Ingredients
23Minutes
210Calories
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Description

Here's an easy way to have herbed garlic bread fresh from the oven!

Ingredients

US|METRIC
8 SERVINGS
  • 1 loaf Italian bread (or ciabatta bread, 16 oz. per loaf, sliced in half lengthwise)
  • 6 tablespoons salted butter (softened)
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic (very finely minced)
  • 1 tablespoon fresh herbs (like parsley, basil, oregano and/or thyme, finely minced)
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    Directions

    1. Preheat the oven to 375°F.
    2. Line a baking sheet with aluminum foil. Place bread cut-side up on the sheet.
    3. Place the softened butter, olive oil, garlic, and herbs in a medium mixing bowl. Stir until thoroughly mixed.
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    NutritionView More

    210Calories
    Sodium13% DV310mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium310mg13%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(11)

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    Maxwell Rosenfeld a month ago
    Good stuff brotha. I made it on leftover Challah
    Omar Khairy 2 months ago
    Very delicious! Worth the time spent in preparation. Could recommend maybe adding some cheddar cheese along with mozzarella to enhance the taste.
    Eduard Iosef 2 months ago
    It was amazing!!! the only thing is that 12 minutes is a bit too much but in rest It was greatnnnn
    Martin 3 months ago
    12 mins was a bit too much. Will have to put it out of the oven a bit sooner the next time.
    Aimee Ortega 3 months ago
    Turned out delicious
    Guilliams 7 months ago
    yummy and easy, cook time was perfect and came out soft in the middle and crispy on the outside!
    Puaka'ilima Thomas 7 months ago
    Tasted better than many restaurant garlic breads!
    Bob Gray 9 months ago
    I’ve used this recipe several times for garlic bread! Every time they turn out perfect! It’s become my go to garlic bread recipe!
    Stephanie 9 months ago
    Tasted delicious! Definitely would make again and again
    Chantelle a year ago
    Very yummy! I will definitely make it again
    Tatiana Cesar a year ago
    Delicious, simple, and fast. Will make again.

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