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Description
Here's an easy way to have herbed garlic bread fresh from the oven!
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil. Place bread cut-side up on the sheet.
- Place the softened butter, olive oil, garlic, and herbs in a medium mixing bowl. Stir until thoroughly mixed.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium310mg13% |
Potassium55mg2% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)

Jessica 3 months ago
Easy to make and tastes delicious! Added some mozzarella on top to make it cheesy

jacinta Williams 2 years ago
It turned out so good!!! Will definitely make again!!! Thanks for the recipe!!!

Dali Varela 2 years ago
Wow it turned amazing. never thought on mixing thyme and oregano in a garlic bread. it was beyond good. would definitely cook again

Omar Khairy 3 years ago
Very delicious! Worth the time spent in preparation. Could recommend maybe adding some cheddar cheese along with mozzarella to enhance the taste.

Eduard Iosef 3 years ago
It was amazing!!! the only thing is that 12 minutes is a bit too much but in rest It was greatnnnn

Martin 3 years ago
12 mins was a bit too much. Will have to put it out of the oven a bit sooner the next time.

Guilliams 3 years ago
yummy and easy, cook time was perfect and came out soft in the middle and crispy on the outside!

Bob Gray 3 years ago
I’ve used this recipe several times for garlic bread! Every time they turn out perfect! It’s become my go to garlic bread recipe!