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5Ingredients
23Minutes
210Calories
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Description
Here's an easy way to have herbed garlic bread fresh from the oven!
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil. Place bread cut-side up on the sheet.
- Place the softened butter, olive oil, garlic, and herbs in a medium mixing bowl. Stir until thoroughly mixed.
NutritionView More
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210Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium55mg2% |
| Protein4g8% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars0g0% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(19)
jacinta Williams 8 months ago
It turned out so good!!! Will definitely make again!!! Thanks for the recipe!!!
Dali Varela 10 months ago
Wow it turned amazing. never thought on mixing thyme and oregano in a garlic bread. it was beyond good. would definitely cook again
Omar Khairy a year ago
Very delicious! Worth the time spent in preparation. Could recommend maybe adding some cheddar cheese along with mozzarella to enhance the taste.
Eduard Iosef 2 years ago
It was amazing!!! the only thing is that 12 minutes is a bit too much but in rest It was greatnnnn
Martin 2 years ago
12 mins was a bit too much. Will have to put it out of the oven a bit sooner the next time.
Guilliams 2 years ago
yummy and easy, cook time was perfect and came out soft in the middle and crispy on the outside!
Bob Gray 2 years ago
I’ve used this recipe several times for garlic bread! Every time they turn out perfect! It’s become my go to garlic bread recipe!