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Description
Couscous is usually found near the rice or noodle aisle at many grocery stores.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup green onions (sliced)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 3/4 cup frozen peas
- 1/2 tsp. dried basil (OR Italian seasoning, crushed)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 2/3 cup couscous (quick-cooking)
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Directions
- Heat oil in saucepan over medium-high heat. Add onions and garlic and sauté for 2 minutes or until tender. Add broth, peas, basil, salt and pepper. Bring to boil. Stir in couscous. Remove from heat. Cover and let stand for 5 minutes or until liquid is absorbed. Fluff with fork before serving.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium170mg5% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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