Herbed Couscous and Vegetables Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Herbed Couscous and Vegetables

PORK
9Ingredients
15Minutes
Read Directions
Add to Meal Planner
Herbed Couscous and Vegetables
Add to Meal Planner

Description

Couscous is usually found near the rice or noodle aisle at many grocery stores.

Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 1/2 cup green onions (sliced)
  • 2 cloves garlic (minced)
  • 1 cup chicken broth
  • 3/4 cup frozen peas
  • 1/2 tsp. dried basil (OR Italian seasoning, crushed)
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 2/3 cup couscous (quick-cooking)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in saucepan over medium-high heat. Add onions and garlic and sauté for 2 minutes or until tender. Add broth, peas, basil, salt and pepper. Bring to boil. Stir in couscous. Remove from heat. Cover and let stand for 5 minutes or until liquid is absorbed. Fluff with fork before serving.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better