Herbed Couscous and Vegetables Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Herbed Couscous and Vegetables

PORK
9Ingredients
15Minutes
Read Directions
Add to Meal Planner
Herbed Couscous and Vegetables
Add to Meal Planner

Description

Couscous is usually found near the rice or noodle aisle at many grocery stores.

Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 1/2 cup green onions (sliced)
  • 2 cloves garlic (minced)
  • 1 cup chicken broth
  • 3/4 cup frozen peas
  • 1/2 tsp. dried basil (OR Italian seasoning, crushed)
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 2/3 cup couscous (quick-cooking)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in saucepan over medium-high heat. Add onions and garlic and sauté for 2 minutes or until tender. Add broth, peas, basil, salt and pepper. Bring to boil. Stir in couscous. Remove from heat. Cover and let stand for 5 minutes or until liquid is absorbed. Fluff with fork before serving.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better