Herbed Chicken & Tomatoes Recipe | Yummly

Herbed Chicken & Tomatoes

MCCORMICK(2)
Alicia Wichman: "i made a few changes. i used a whole box of angel…" Read More
11Ingredients
35Minutes
390Calories
Read Directions
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Ingredients

US|METRIC
  • 8 ounces pasta (such as spaghetti or linguine)
  • 1 1/2 teaspoons basil (McCormick Gourmet™)
  • 1 1/2 teaspoons garlic powder (McCormick Gourmet™, California)
  • 1 teaspoon rosemary (McCormick Gourmet™, Crushed)
  • 3 tablespoons flour (divided)
  • 1 1/2 pounds boneless, skinless chicken breasts (thin-sliced)
  • 3 tablespoons vegetable oil (divided)
  • 1 onion (small, finely chopped)
  • 14 1/2 ounces diced tomatoes (petite, drained)
  • 1 1/2 cups unsalted chicken stock (Kitchen Basics&reg)
  • 2 tablespoons fat free half and half
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    Directions

    1. Cook pasta as directed on package. Drain well. Meanwhile, mix seasonings in shallow dish. Reserve 2 teaspoons. Stir 2 tablespoons of the flour into remaining seasoning mixture in dish. Coat chicken in seasoned flour. Discard any remaining seasoned flour.
    2. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 minutes per side or until golden brown and cooked through. Add additional 1 tablespoon oil as needed. Remove chicken from skillet; keep warm.
    3. Heat remaining 1 tablespoon oil in skillet. Add onion; cook and stir 3 minutes or until softened. Stir in remaining 1 tablespoon flour. Add tomatoes, stock and reserved seasoning mixture; bring to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes. Stir in half-and –half. Return chicken to skillet; cook until heated through. Serve with pasta.
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    NutritionView More

    390Calories
    Sodium9% DV220mg
    Fat18% DV12g
    Protein63% DV32g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium770mg22%
    Protein32g63%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alicia Wichman a year ago
    i made a few changes. i used a whole box of angel hair pasta, and kept the chicken separated. i then mixed the tomato sauce and the pasta, and served it beside the chicken. leftover pasta was cooked the next day with cut up Italian sausage, and 1/2 cup of water. topped with parmesan cheese.
    Jennifer M. 4 years ago
    Repeated thank you's from my husband for this dish! It was so good I'd make it again I used rigatoni noodles

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