Herbed Chef’s Prime Recipe | Yummly

Herbed Chef’s Prime

PORK
6Ingredients
80Minutes
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Herbed Chef’s Prime

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Ingredients

US|METRIC
8 SERVINGS
  • 4 lb. pork loin roast (boneless)
  • 1 Tbsp. paprika
  • 3 Tbsp. fresh parsley (snipped, OR 2 teaspoons, dried)
  • 1/2 tsp. fresh oregano (snipped, OR 1/4 teaspoon, dried)
  • 1/4 tsp. fresh tarragon (snipped, OR 1/4 teaspoon, dried)
  • 1/4 tsp. fresh thyme (snipped, OR a pinch, dried)
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    Directions

    1. Mix together all herbs and paprika. Coat roast surface with herb mixture. Roast in a 350 degree F. oven for 40 minutes - 1 1/4 hours (about 20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes slicing to serve.
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