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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork loin roast (boneless)
- 1 Tbsp. paprika
- 3 Tbsp. fresh parsley (snipped, OR 2 teaspoons, dried)
- 1/2 tsp. fresh oregano (snipped, OR 1/4 teaspoon, dried)
- 1/4 tsp. fresh tarragon (snipped, OR 1/4 teaspoon, dried)
- 1/4 tsp. fresh thyme (snipped, OR a pinch, dried)
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Directions
- Mix together all herbs and paprika. Coat roast surface with herb mixture. Roast in a 350 degree F. oven for 40 minutes - 1 1/4 hours (about 20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes slicing to serve.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium110mg5% |
| Potassium840mg24% |
| Protein48g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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