Herbed Cheese Fondue

RecipesPlus
Herbed Cheese Fondue
9
190
25

Ingredients

  • 1 clove garlic (halved)
  • 2 cups dry white wine
  • 5 teaspoons corn starch
  • 2 tablespoons kirsch (or vodka)
  • 12 ounces Emmenthal (finely grated)
  • 12 ounces gruyere cheese (finely grated)
  • 1 tablespoon chives (fresh chopped)
  • 1 tablespoon tarragon (fresh chopped)
  • crusty bread (cut into chunks, to serve)

Directions

  1. Rub garlic around inside of fondue pot then discard. Whisk together 2 tbsp wine and cornstarch in the fondue pot until smooth. Add remaining wine and kirsch. Bring to a boil, stirring constantly, until mixture thickens. Reduce heat to low and add cheese, a handful at a time, stirring until cheese melts between each addition.
  2. To serve, fold in herbs. Serve with crusty bread.
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NutritionView more

190Calories
Sodium5%DV115mg
Fat17%DV11g
Protein20%DV10g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium115mg5%
Potassium75mg2%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.