Herbed Butterfly Pork Chops

Name: Herbed Butterfly Pork Chops
Total time: 20 min
Yield: 4
Ingredients: 4 butterflied pork chops 4-oz each; 2 tablespoons lemon juice; 2 tablespoons parsley chopped; 1/2 teaspoon rosemary crumbled; 1/2 teaspoon thyme crumbled; 1/4 teaspoon black pepper

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Sedláková: "it was delicious 😊 😊" Read More

6Ingredients

20Minutes

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Ingredients

US|METRIC

4 SERVINGS

4 butterflied pork chops (4-oz each)

2 Tbsp. lemon juice

2 Tbsp. parsley (chopped)

1/2 tsp. rosemary (crumbled)

1/2 tsp. thyme (crumbled)

1/4 tsp. black pepper

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Directions

Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops. Grill or broil for 8-9 minutes, turning occasionally until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time. Garnish with fresh herbs, if desired.

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Reviews(4)

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Sedláková 3 years ago

it was delicious 😊 😊

Katrina Sperry 4 years ago

I probably only needed to broil for two minutes on each side. I over cooked them. But, the husband ate them so that’s a plus. The 6 yr old on the other hand refused.

Georgette B 4 years ago

Probably won’t make this again was pretty bland

Zack Zander 5 years ago

it was very savory. i like how the spices really lit the meat up in different ways.

Herbed Butterfly Pork Chops

Ingredients

Directions

Recipe Tags

Reviews(4)

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