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6Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 butterflied pork chops (4-oz each)
- 2 Tbsp. lemon juice
- 2 Tbsp. parsley (chopped)
- 1/2 tsp. rosemary (crumbled)
- 1/2 tsp. thyme (crumbled)
- 1/4 tsp. black pepper
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Directions
- Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops. Grill or broil for 8-9 minutes, turning occasionally until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time. Garnish with fresh herbs, if desired.
NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Katrina Sperry 5 years ago
I probably only needed to broil for two minutes on each side. I over cooked them. But, the husband ate them so that’s a plus. The 6 yr old on the other hand refused.
Zack Zander 5 years ago
it was very savory. i like how the spices really lit the meat up in different ways.