10Ingredients
120Calories
57Minutes

Ingredients

  • 1/2 cup brown rice (uncooked)
  • 2 teaspoons olive oil
  • 2/3 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup carrot (chopped)
  • 1 tablespoon fresh flat leaf parsley (chopped)
  • 1/2 teaspoon fresh rosemary (minced)
  • 3/4 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper (freshly)
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NutritionView more

120Calories
Sodium7%DV170mg
Fat5%DV3g
Protein4%DV2g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium170mg5%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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