Herb-Crusted Pork Roast with New Potatoes

MARTHA STEWART
9Ingredients
105Minutes
140Calories

Ingredients
US|METRIC

  • 1/4 cup extra-virgin olive oil
  • 3 garlic cloves (minced, 1 tablespoon)
  • 2 tablespoons fresh rosemary (finely chopped)
  • 2 tablespoons chopped fresh thyme (finely)
  • 2 tablespoons chopped fresh sage (finely)
  • 1 pork roast (bone-in, 5 to 6 pounds, frenched, room temperature)
  • freshly ground pepper
  • coarse salt
  • 2 pounds small new potatoes (halved)

NutritionView more

140Calories
Sodium4% DV105mg
Fat11% DV7g
Protein6% DV3g
Carbs7% DV20g
Fiber12% DV3g
Calories140Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium105mg4%
Potassium490mg14%
Protein3g6%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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