Herb-Studded Roast Loin of Pork with Apple & Cider Gravy Recipe | Yummly

Herb-studded Roast Loin Of Pork With Apple & Cider Gravy

BBC GOOD FOOD
11Ingredients
3Hours
700Calories
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Ingredients

US|METRIC
  • 1.8 kilograms pork loin (piece of rolled and tied, with the skin scored)
  • 2 garlic cloves (sliced into thin slivers)
  • 1 bunch rosemary (broken into small sprigs)
  • 3 bay leaves (torn)
  • 1 onion (roughly chopped)
  • 1 carrot (large, chopped)
  • 1 apple (Bramley, peeled, quartered, cored and roughly sliced)
  • 1 tablespoon sunflower oil
  • 2 tablespoons plain flour
  • 100 milliliters cider (good quality)
  • 500 milliliters vegetable (or chicken stock)
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    NutritionView More

    700Calories
    Sodium8% DV190mg
    Fat65% DV42g
    Protein122% DV62g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories700Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol190mg63%
    Sodium190mg8%
    Potassium1310mg37%
    Protein62g122%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A100%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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